La nostra storia

San Pietro Bistrot del mare was born in 2017 from a project by Antonio and Mariano Panariello.

An identity cuisine, capable of innovating in the wake of the historic gastronomic tradition of the territory, but also a taste laboratory, where you can experiment and play with flavors and textures.

Local products, daily choice of the best fish and processing at the service of the raw material, allow us to preserve the flavors of nature and the sea, in all their purity.

We search daily for the best products, through which to give life to our gastronomic philosophy.

From the excellences of the territory to the fish that the sea of ​​Torre del Greco offers daily and that we enhance in our proposal of crudités.

San Pietro Bistrot del mare fully embodies our culinary idea, transforming it into a sensory experience and a unique journey, all to be savored. 

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